Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Flour 1/2 c Celery, chopped
2 ts Salt 1 ea Garlic clove, minced
1/4 ts Pepper 3/4 c Chili sauce
2 lb Round steak 1" thick 3/4 c Water
4 md Onions 1 ea Green Pepper (optional)
6 tb Shortening

Combine flour, salt, and pepper; rub into both sides of steak or
pound in with meat mallet or edge of heavy plate. Cut into 6
portions.

Peel and slice onions. Preheat skillet, add half of shortening then
onions, browning lightly. Remove from skillet.

Add remaining shortening. Brown steak on both sides. Reduce heat.

Add celery, garlic, chili sauce and water. Cover; simmer for 1 hour.

Cut green peppers in slices. Add peppers and onions to meat. Continue
cooking 30 minutes or until meat is tender.
Submitted By JJ JUDKINS On 10-24-95

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