Main Ingredients:

8 oz Dried rice noodles

3 ea Cloves garlic, minced

1/2 lb Shrimp deveined, diced

2 c Bean sprouts

1 x -----------sauce------------

3 tb Chinese fish sauce

2 ts Soy sauce

1 ts Granulated sugar

3 ea Green onions, thinly sliced

1/4 c Vegetalbe oil

1/2 lb Chicken breast diced

2 ea Eggs, beaten

1/3 c Unsalted peanuts, ground

1/3 c Ketchup

2 tb Lemon or lime juice

1 ts Chilli sauce or chilli paste

1 x ----------garnish-----------

Cooking Preparation of the Recipe:

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.

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