Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh tofu 1/4 c Whole wheat flour
1/4 c Cornmeal 1/2 c Wheat germ
1/4 c Light vegegetable oil 2 T Soy sauce
1 t Molasses 1/2 t Ground fennel
1/4 t Savory 1/4 t Powdered sage
1/2 t Allspice 2 t Oregano
1 Garlic clove, or 2 -3 teaspoons Dijon or any
2 t Garlic powder -prepared mustard

Mash tofu in a large bowl. Add remaining ingredients, mix well with
fork or by hand. Pack into small oiled casserole dish; cover with
two or three paper towels. Steam 25 to 35 minutes on a rack inside a
covered pot with water on stove or in a pan of water in the oven at
375 degrees. Top will brown slightly. Cool before removing from
dish. Steaming blends flavors. Stores up to two weeks in fridge.
Makes 2.5 cups.

Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE
³²±°³°±²³²±°³°±²³²±°³³

From: Jim Porter Date: 05-13-93

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