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Recipe by: kasper
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See below ingredients and instructions of the recipe
1 c Tomato Juice -of your choise
3/4 c Unflovored gelatin; 1 tb Wine vinegar;
1 1/2 ts Dry salad dressing mix;
Bring 1/2 cup tomato juice to boil and add gelatin. Stir until
dissolved. Add remaining ingredients, blend thoroughly. Chill. Shake
berfore serving. (Gelatin makes the dressing thick.) Food Exchange
per serving: FREE FOOD
Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
Sugar Free...That's Me By Judith S. Majors
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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