Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground pork
1/2 c Chopped onion
4 c Crushed canned tomatoes
2 c Chicken broth
8 oz Salsa, medium-hot
1 ts Ground cumin
1 ts Chili powder
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Ground black pepper
4 Corn tortillas
-- cut into thin strips

Brown pork and onion over medium-high heat in large saucepan, stirring
occasionally. Add remaining ingredients except tortilla strips. Cover
and simmer 20 minutes. Stir tortilla strips into soup and simmer for
5-10 minutes more, until tortilla strips are softened. Serve hot.

Preparation Time: 10 minutes. Cooking Time: 20 minutes. Nutrition
Information per Three-Ounce Serving: Calories: 175. Protein: 12 g.
Fat: 6 g. Sodium: 760 mg. Cholesterol: 27 mg.

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