Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Leg of lamb; boned --
Trimmed
Cut into 3/4" cubes (about
4 1/2 Pounds)

--------------------------MARINADE-------------------------------
1/4 c Oregano
2 ts Whole thyme
1/4 c Parsley flakes
1/4 tb Garlic -- minced
1 tb Onion -- minced
1 tb Unseasoned meat tenderizer
1 tb Accent
4 tb Fresh lemon juice
1 c Vegetable oil

---------------------------SAUCE--------------------------------
2 tb Oregano
1 tb Garlic -- minced
1 tb Onion -- minced
1/4 c Rosemary leaves -- chopped
3/4 c Vegetable oil
1/3 c Wine vinegar
20 sl Italian bread
20 Water-soaked baboo skewers

Marinate lamb in refrigerator at least overnight (may be left for 2
days); mix occasionally, insuring lamb is well coated. Mix sauce in a
jar and shake well every day until lamb is cooked. Strain sauce into
a shaker; put about 5 cubes of lamb on each skew

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