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Recipe by: beppolenus
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1-1/4 lb. duchess potatoes
butter, as needed
36 oz. chicken consomme
6 oz. spinach, coarsely chopped
2 eggs, beaten
2 oz. Parmesan, grated
1 tbsp. parsley, chopped
1/4 cup zucchini, julienne
1/4 cup carrot, pared, julienne
Place potatoes in pastry bag; pipe thin nests 2 in. in diameter onto parchment-lined baking sheet. Bake at 350 degrees F for 12 to 15 minutes; reserve. Place 1/3 of consomme in saucepan; heat to slow simmer. Add spinach. Place eggs, Parmesan and parsley in small bowl; combine. Add to simmering consomme. Heat remaining consomme to simmering; add zucchini and carrots.
TO SERVE
Place potato nest in consomme bowl positioned on plate; spoon spinach-egg consomme into nest. Spoon zucchini-carrot consomme around outer portion of plate. Serve immediately.
NOTES
Season: Year round
Food cost: Low
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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