Spinach and onions in yogurt

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: gitta

Rate this recipe (1 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 10 oz Pkg fresh spinach
2 md Onion(s), chopped -stems removed
-(abt 2 1/2 cups) -leaves coarsely chopped
2 lg Garlic clove(s), minced 8 oz Carton plain yogurt

Heat oil in heavy large skillet over medium-high heat. Add onions and
garlic and saut until golden brown, about 10 minutes. Add spinach and
saut just until wilted, about 2 minutes. Transfer mixture to large
bowl. Cool slightly. Add yogurt to spinach mixture and stir to blend.
SEason to taste with salt and pepper. Serve warm or at room
temperature.

Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95