Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz fresh spinach -- torn in
: bite sized p
4 bacon slices
1 TB vegetable oil
1 sm onion -- diced
2 TB cider vinegar
1 ts brown mustard
1/2 ts sugar
1/4 ts salt
1/8 ts pepper
1 apple -- cored and thinly
: sli

Place spinach in large bowl. Cook bacon in large skillet over medium
high heat until crisp. Remove to paper toweling to drain. Discard all
but 3 Tablespoons drippings from skillet. Add oil to drippings in
skillet and heat. Add onion; cook until tender, about 3 minutes.
Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling.
Remove from heat. Add

apple to spinach. Pour hot dressing over spinach and apple; toss
well to coat. Crumble bacon and sprinkle over salad. Serve
immediately.

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