Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 cups sliced buttered French bread, cubed
1 bag frozen spinach (16 oz)
6 to 8 ounces diced, cooked bacon, ham, or turkey ham
1 1/2 to 2 cups shredded cheddar cheese
salt and pepper, to taste
1 can (10oz) cream of mushroom soup (the 98% fat free is fine)
1/2 cup evaporated milk
5 eggs
1 tablespoon minced dried onion (optional)
Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Layer with half of
the buttered bread cubes, spinach, bacon, and cheese; salt and pepper
to taste. Repeat layers ending with cheese. Whisk together the soup,
milk, eggs, and dried onion. Pour over slow cooker/Crock Pot mixture.
Chill for 1 hour or overnight. Cover and cook on low for 3 1/2 to 4 1/2
hours. Serves 4 to 6.

Browse by categories