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Recipe by: gwenny
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See below ingredients and instructions of the recipe
2 T Butter
3 T Flour
2 c Milk
2 c Water or stock
1 t Salt
Pinch of cayenne
1 t Grated onion
2 c Finely, chopped spinach
Squeeze of lemon juice
2 T Grated cheese
Wafer thin ring of fried
- onion
Parsley
Melt butter, add flour and cook for 2 - 3 minutes, don't let it
brown. Stir in milk, stock, salt and cayenne. Continue stirring
without boiling. Add grated onion, nutmeg and shredded spinach.
Simmer gently for 15 - 20 minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a
sprig of parsley.
May be served hot or chilled.
From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark,
Narromine, New South Wales
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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