Spinach dip (crocker)
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Recipe by: aurelyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Frozen chopped spinach,
-thawed and drained
8 oz Water chestnuts, drained and
-finely chopped
1 c Dairy sour cream
1 c Plain yogurt
1 c Finely chopped green onions
-(with tops)
1 ts Salt
1/2 ts Dried tarragon leaves,
-crushed
1/2 ts Dry mustard
1/4 ts Pepper
1 Clove garlic, crushed
Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye or
rice crackers or raw vegetables if desired. About 4 1/2 cups dip;10
calories per tb.
Source: Betty Crockers Cookbook, 6th Edition
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