Spinach dip (dmn)
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Recipe by: hind
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 (10-ounce) packages chopped
Frozen spinach, thawed and
Drained well
1 c Chopped parsley
1/3 c Grated Parmesan cheese
4 ts Chopped onion
1 c Mayonnaise
1 ts Salt
1/4 ts Garlic powder
2 ts Pepper
1/8 ts Dried thyme
Juice of 1/2 lemon
1/2 ts Hot pepper sauce
Crackers
Mix all ingredients, except crackers, thoroughly and chill at least 4
hours. Serve with crackers. Makes 12 to 16 servings.
Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg
Percent calories from fat 85%
Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by
Bobbie Beers
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