Spinach dip
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Recipe by: tonneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise 1 c Sour Cream
1 cn Water Chestnuts, Chopped 1 pk Dry Vegetable Soup Mix
3 ea Green Onions, Finely Chopped 1 pk Frozen Chopped Spinach
Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.
BREAD BOWL:
loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces
into cubes and serve with dip.
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