Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 lb Fresh spinach or other
Vegetable of your choice
3 lg Eggs
2 tb Milk -- fresh or sour or
Buttermilk
1 ts Salt
1/2 ts Pepper
2 tb Minced onion
1 tb Chopped celery
1 tb Flour
Cooking oil

Rinse the spinach well, drain and chop it fine. Separate the eggs and
beat the whites until they stand in soft peaks. combine the egg yolks
with the milk, salt, pepper, onion, celery and flour. Fold in the
beaten egg whites andthe spinach, mixing well. Shape into 8 3 inch
patties. Fry in cooking oil u

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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