Spinach-mushroom soup

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Recipe by: jasmyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; thinly sliced 3 1/2 oz Enoki mushrooms; *
1 1/2 lb Mushrooms; thinly sliced 2 tb Soy sauce
1/4 c White wine 4 c Spinach leaves; washed, thin
1 qt Water; or vegetable broth Fresh ground pepper; to tast

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Place the onion and mushrooms in a large sacuepan with the wine.
Cook slowly over low heat for about 10 minutes. Add the water or
vegetables broth, the enoki mushrooms, and the soy sauce. Cook for an
additional 10 minutes. Stir in the spinach and season with the
pepper. Turn off the heat. Serve as soon as the spinach is wilted.

84 calories, 1.1 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994 Reposted by Hilde Mott 2/1/95
Submitted By HILDE MOTT On 02-01-95