Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 oz pkg broad no-egg noodle
3 tb Butter
2 tb Unbleached flour
1 c Skim milk; scalded
1/2 ts Salt
1/2 ts Paprika
1/4 ts Black pepper
1/8 ts Nutmeg
2 10 oz pkgs frozen spinach; c
1/2 lb Swiss cheese; shredded

Recipe by: Elizabeth Powell Preparation Time: 0:30 Cook noodles
according to packaged directions until just tender; drain and rinse.
In saucepan, melt butter; stir in flour and cook, stirring, one
minute. Gradually add milk and bring to a boil. Cook until thick,
stirring constantly. Add seasonings and spinach. Stir and remove from
heat. In greased baking dish, arrange half of noodles, and sprinkle
with half of cheese; spoon spinach mixture over cheese. Add another
layer of noodles and sprinkle with rest of cheese. Cover, and bake
at 400 degrees for 15 minutes. Remove cover and bake 15 minutes more.

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