Spinach polenta topping
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Recipe by: marta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Raisins
1 ea Garlic clove, quartered
1/4 c Olive oil
2 tb Pine nuts
20 oz Fresh spinach, washed,
-- dried chopped
Soak raisins in hot water until they are plump, about 5 minutes.
Drain set aside.
Saute garlic in oil over mdium-low heat until garlic begins to brown,
about 5 minutes. Remove garlicx discard, reserve flavoured oil.
Add raisins pine nuts saute until the nuts are golden, 3 minutes.
Add spinach continue to saute until the spinach has softened, about
5 minutes. Spread over polenta serve.
"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 07-26-95
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