Spinach puree
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Recipe by: lisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh spinach, cleaned 1 md Garlic clove, minced
1/4 c Water 1 ea Black pepper to taste
1/2 ts Salt
Cook the spinach without added water in a covered pot fro just a few
minutes - until tender very bright green.
Transfer to a blender with 1/4 cup water, puree till very smooth. Place
in a small bowl. Thin to desired consistency season with garlic, salt
pepper. Serve on cold pasta or on hot baked potatoes.
"Vegetarian Times" April, 1992
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