Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, finely chopped 1/4 ts Pepper
1 tb Olive oil 2 tb Dill, chopped
1/2 c Rice 2 lb Spinach, coarsely chopped
2 c Water 3 ea Green onions, chopped
1/4 ts Salt

Saute onion in heated oil for 3 minutes. Stir in the rice, water,
salt, pepper dill. Bring to a boil. Reduce heat, cover simmer
until the rice is almost cooked, if using white rice this should only
take 10 minutes or so. If using brown, it may take 20 or 25 minutes.
Stir occasionally during the cooking time otherwise the rice will
stick.

Mix in the spinach cook for 5 to 8 minutes. Stir in the green
onions cook for 1 more minute. Serve hot.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
* CROSSPOSTED Submitted By GOURMET On 08-25-95

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