Spinach - romano appetizer
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Recipe by: medelon
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 packages Frozen chopped spinach --
Thawed and well drai
2 cups Breadcrumbs
1 large Onion -- - finely chopped
4 Eggs - beaten
3/4 cup Butter -- melted
And freshly ground -- pepper
To taste
4 ounces Grated Romano cheese
Mix breadcrumbs with spinach; add remaining ingredients and mix well;
chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper
towels; if desired, roll balls in additional Romano cheese while hot;
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