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Recipe by: yitschok
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See below ingredients and instructions of the recipe
1 ts finely shredded orange peel
1/2 c orange juice
1/2 c seasoned rice vinegar
1/3 c dried cranberries
2 firm-ripe pears -- (3/4 lb.
: total)
3/4 c thinly sliced red onion --
: rinsed
1 lb baby spinach leaves, rinsed,
: crisped -- in bite-sized pi
Combine orange peel, orange juice, seasoned rice vinegar, and dried
cranberries. Core and thinly slice pears; add pears and onion to
dressing. Just before serving, pour over spinach; gently mix.
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