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Recipe by: primael
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See below ingredients and instructions of the recipe
1 pk Frozen spinich 6 oz Can V8
1 sm Yellow squash, diced 1/2 c Navy beans
1/2 sm Onion, minced 4 c Water
2 Carrots, diced 1 ts Salt
4 Cloves garlic, minced
I just thru it all in the crock and let it cook on high all day. I
had two bowls for lunch yesterday and today, and the kids ate "just a
taste"
Genie, Food Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ]
Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km#salata.com.
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