Spinach stew - african recipe

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Recipe by: malor

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 c vegetable oil
1 sm onion,peeled and cubed
1 sm tomato,cubed
3 oz tomato paste
1 lb fresh spinach,cleaned and
-chopped
--OR 10 oz pkg,Frozen
-chopped spina,thawed
1 cn corned beef (12 ounce)
1 t red pepper,Ground
1 t salt

1. In a large frying pan, heat oil over medium heat for 1 minute.
Add onions and saute until transparent.

2. Add tomatoes and tomato paste and cook for 5 minutes. Add remaining ingre- dients, cover, and cook for 30 to 35 minutes over medium-low heat.

3. Serve over rice.

Serves 4 to 6