Spinach-strawberry salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Spinach leaves 2 tb Balsamic vinegar
2 c Strawberries, halved 1/4 ts Pepper
2 tb Sugar
Wash the spinach leaves under cool running water; pat dry, remove the
stem, and tear the leaves into bite-size pieces. Place torn spinach
into a large bowl; cover and chill. combine strawberries, sugar, and
vinegar in a small bowl; toss gently. Cover and chill at least 2
hours, stirring occasionally.
Add the strawberry mixture and pepper to the torn spinach; toss well.
Serve immediately.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
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