Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 large acorn squash I cup cooked, finely-chopped spinach 1 large
yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine
bread crumbs or wheat germ Salt or salt substitute and
freshly-cracked pepper to taste Generous dash of nutmeg Preheat oven
to 375 degrees.
Halve squash at width, remove top stem, and discard seeds. Set
aside. In a skillet saut6 onions in oil until clear. Combine with all
other stuffing ingredients and seasonings.
Fill squash shells with mixture. Set halves into deep oven-proof
dish, add 2-3 inches of water, cover with foil, and bake 40 minutes
at 375 degrees or until soft.

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