Spinach stuffed squash
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Recipe by: arzenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Yellow squash -- firm
2 10 oz pkg frozen spinach
-chopped
1 c Sour cream
1 tb Butter
Seasoned salt
Black pepper
Cracker crumbs
Parmesan cheese -- grated
Cut squash in halves lengthwise; scoop out seeds and discard. Cook in
salt water until tender. Cook spinach and drain well and squeeze out
excess moisture. Combine spinach withsour cream, butter, salt, onion
and pepper. Stuff squash; sprinkle with cracker crumbs and cheese.
Bake at 325F for 30 minutes.
Recipe By : Telephone Pioneers - MS chapter
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