Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sun-dried tomatoes
12 oz Pasta of your choice
1 sm Onion, chopped
5 Cloves garlic, minced
2 ts Olive oil
8 oz Fresh mushrooms, sliced
2 tb Tamari or soy sauce
Ground blk pepper to taste
16 oz Can artichoke hearts
Drained chopped
1/4 c Kalamata olives, chopped
1/4 c Pine nuts
1 Bunch fresh spinach,
Washed stems removed
3 oz Feta cheese, crumbled

Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice
into thin strips. Cook pasta according to package directions. Saute'
onions and garlic in oil over medium-low heat 2 to 3 minutes. Add
mushrooms, tamari and black pepper; saute' another 3 minutes until
vegetables are tender. Add tomatoes, artichoke hearts, olives and
pine nuts; toss. Add spinach; toss and heat through. Toss with pasta;
garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat

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