Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped
4 Cloves garlic, crushed
3 Chicken bouillon cubes
3 Vegetable bouillon cubes
3 Potatos, cubed
3 Carrots, sliced
2 Tomatos, cubed
1 Zucchini, cubed, skin
-removed
1 1/2 c Dried black-eyed peas
1 Bag fresh spinach, remove
-stems and chop
Salt and pepper to taste
2 Bay leaves
1 tb Parsley
6 c Water

Brown onion and garlic in small amount of olive oil. Add water, heat
to a boil. Add bouillon cubes and stir. Add all remaining
ingredients and simmer until flavors are blended, approximately 1-1/2
to 2 hours. Serve with grated Parmesan cheese, if desired.

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