Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Spinach with Sesame Seed
Dressing-Horenso No Goma Ae

------------------------INGREDIENTS-----------------------------
3/4 lb Spinach
1/2 c White sesame seeds
2 tb Japanese soy sauce
2 ts Sugar

-------------------------DIRECTIONS------------------------------
1 ea In a medium sauce pan with
-1/2 cup water and pinch of
-salt,

lightly boil spinach until wilted bright green. (do not over cook.) 2.
Drain and refresh spinach under running cold water. Squeeze out excess
water with hands as much as possible. 3. Trim roots from stem end and
cut remaining leaves into 2 inch lengths. 4. Roast sesame seed over
medium-high heat. To make sesame paste, crush sesame seed in a
suribachi or food processor. Add sugar and continue to grind until
quite pasty. 5. And then blend soy sauce well. 6. Combine together
spinach and sesame dressing. Serve chill. When using a blender,
you'll need to double the quantities in order to have enough volume
to engage the blades of the blender.

Submitted By SAM LEFKOWITZ On 08-17-95

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