Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Pine nuts -discarded, washed, dried
1 tb Olive oil -and chopped coarse
1 sm Onion chopped fine 1 tb Sour cream
1 lb Fresh spinach coarse stems 1 ts Fresh lemon juice

In a large skillet cook the pine nuts in the oil over moderate heat,
stirring, for 2 mins, or until they are golden, and transfer them
with a slotted spoon to a small dish. In the skillet cook the onion,
stirring occasionally, until it is golden, add the spinach, and cook
the mixture, covered, stirring once every minute, for 3 mins, or
until the spinach is wilted and tender. Stir in the sour cream, the
lemon juice, and salt and pepper to taste, remove the skillet from
the heat, and sprinkle the mixture with the pine nuts.

Submitted By SHERREE JOHANSSON On 03-26-95

Browse by categories