Spinanch balls

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Recipe by: tascha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Frozen chopped spinanch
-cooked well-drained
2 c Packaged herb stuffing
3/4 c Melted butter
1/2 ts Thyme
ds Pepper
6 Eggs, beaten
1/4 c Onion, finely chopped
1 lg Clove garlic, minced
1 c Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie
sheet and freeze. After frozen, place in a plastic bag and return to
freezer until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350øF
for 20 minutes or until lightly browned. Serve with toothpicks.