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Recipe by: bengisu
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See below ingredients and instructions of the recipe
10 oz Pkg
Thaw/squeeze dry
1 pt Sour cream
1 c Mayonnaise
2 Scallions -- chopped
1 c Water chestnuts -- chopped
1 pk Knorr Vegetable Soup -- dry
Chopped frozen spinch --
I always serve this in that wonderful Hawaiian Bread. Its best to let
it set for about 2 hours before serving.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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