Spinich-ricotta stuffed potato
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Recipe by: miriane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Idaho potatoes -- baked,
Split
1/4 c Frozen chopped spinach --
Thawed
1/4 c Part-skim ricotta cheese
pn Garlic powder
pn Red pepper flakes
*separate most of potato flesh from skin In small bowl, combine potato
flesh, spinich, ricotta cheese, garlic powder and red pepper flakes.
Stuff back into potato skins Bake in375F oven for
15 minutes or until heated.
per serving: 1/2V, 1P, 2B, 5fat, 6 fiber
Recipe By : Weight Watchers
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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