Spiral-cut ham with honey glaze

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Recipe by: mariotte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Spiral-cut smoked ham (about
7 lbs. fully cooked)
1/2 c Pear Nectar
1/2 c Orange juice
1/2 c Firmly packed brown sugar
1/2 c Honey

Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a
preheated Oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately.

This recipe is from April, 1995 Family Circle Magazine.