Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 ts Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 tb Cornstarch
1 tb Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs

Melt butter in saucepan or skillet over medium high heat and cook
onion until soft. Add garlic and cook a minute longer. Put tomatoes
through a food mill or puree in a blender or food processor. Add to
onion mixture along with all other ingredients except meat.
Bring to a boil and simmer for several minutes.
Remove from heat and set aside. Thread ribs on to spit and secure
with prongs. Close cover two thirds of way. Spit roast for 30
minutes, then baste every ten or so for another 40 minutes or until
juices run clear. Place several tablespoons of sauce on each plate
and serve with ribs. Makes about 4 servings

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