Spit-roasted rolled rib
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Recipe by: kaouther
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 4-5 lb. rolled rib roast
2 ts Seasoned salt
1 ts Salt
4 Cloves fresh garlic, minced
1/2 ts Onion salt
1/2 ts Coarse black pepper
1/4 ts Ginger
1/4 ts Dry mustard
Trim off most of the outside fat from roast. Combine seasonings and
rub into all surfaces of the roast. Place on spit, 5 to 6 inches from
coals, and cook 1 1/2 hours or until desired degree of doneness.
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