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Recipe by: celeke
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See below ingredients and instructions of the recipe
4 ea Ripe Avocados; Md.Lg. 1/4 t Hot Sauce
1/4 c Lime Juice 1/4 c Fresh Cilantro; Chopped, OR
2 c Tomatoes; Fresh, Ripe, Diced 4 t Dried Cilantro; Crushed
1 c Yellow Onion; Diced
-------------------------GARNISHES------------------------------
1 x Cilantro 1 tb Jalapeno Pepper; Diced
1 x Sour Cream
Peel and pit the avocados, then coarsely mash them in a bowl with a
fork. Mix in the lime juice, blending well. Add the other ingredients
one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top. May be
served at room temperature or chilled. Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives,
Jicama, Mushrooms
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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