Split pea ratatouille
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Recipe by: jose-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Eggplant; sliced 1/4-inch 3 oz Split peas; cooked
-thick 3 oz Cashews; chopped
3 oz Zucchini; sliced 1/4-inch 1 ts Garlic; minced
-thick 1 ts Salt
3 oz Onion; sliced 1/2 ts Rosemary
2 tb Sunflower oil
Preheat oven to 350 degrees. Steam eggplant, zucchini, and onion for
about 8 minutes. Lightly grease 4 x 8 baking pan with oil. Place
split peas in blender with 2 ounces water, half of cashews, and the
remaining ingredients. Blend until mixture achieves sauce
consistency. Place eggplant in baking pan andpour the split pea sauce
on top. Sprinkle with remaining cashews. Put in oven and bake for 20
minutes.
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