Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Yellow split peas
1 md Onion, chopped
1 Garlic clove, chopped
1 tb Oil
1 lg Potato, diced
2 Celery stalks, chopped
1 ts Caraway seed
1/4 ts Ground mace
1 Bay leaf
900 ml Stock
Salt pepper

Steep split peas in hot water for an hour then drain. Fry onion
garlic in soup pot for 4 minutes. Add the rest of the vegetables
plus the peas, the caraway seed, the bay leaf the mace. Cook for 5
to 6 minutes, stirring occasionally. Add most of the stock. Bring to
a boil, reduce heat simmer for 40 minutes. Remove the bay leaf
allow to cool slightly. Blend till smooth. Reheat before serving,
but don't boil.

Sarah Brown's "Vegetarian Cookbook"

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