Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Split peas; rinsed 1/2 ts Ground cumin, or to taste
6 c Water 1 lb Pork sausage
1 ts Salt

Soak split peas in water 2 hours. Place peas with soaking
water, salt and cumin to taste in medium saucepan. Simmer,
covered, about 1 1/2 hours or until smooth and soft, stirring
occasionally. Add more water if needed for soupy consistency.
Adjust seasonings to taste.

Just before serving, pan-fry chopped sausage until done. Serve
soup in individual bowls. Sprinkle cooked sausage over soup.
Makes 6 servings.

Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams
protein; 2.47 grams fiber.

Printed in the December 17, 1992, issue of the Los Angeles Times.
Submitted By LARRY BIBICH On MON, 12-06-93 (20:24)

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