Spring greens soup

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: gweltas

Rate this recipe (11 votes)

445 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green onions
-- trimmed and chopped
2 tb Butter
2 tb Vegetable oil
2 md Potatoes; peeled and diced
2 c Homemade chicken broth
2 c Sorrel or spinach
1 c Watercress, garden cress or
-- arugula
1 c Lettuce
Snipped chives; to garnish

In a large saucepan, saute onions in butter and oil until soft. Stir
in the potatoes; cook one or two minutes. Add 1 cup broth. Cover;
simmer over medium heat for 15 minutes until potatoes are almost soft.

Wash greens and tear into small pieces. Add to the soup in a food
processor or blender. Return mixture to the pot, add remaining
chicken broth, and simmer for a few minutes. Serve hot, garnished
with snipped chives.

Ogden writes: "If you're looking for color, this soup has it. The
potatoes give a nice hearty flavor and smooth texture."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 41.