Main Ingredients:

4 oz. rosebuds
2 oz. lavender flowers
2 oz. deer's tongue herb
2 oz. peppermint
2 oz. calamus root
1 oz. black malva flower
1 oz. marigold flowers
1 oz. peony flowers
1 oz. bay leaves
20 drops orris root oil
10 drops blue lilac oil

Cooking Preparation of the Recipe:

Mix all dry ingredients, then add the essential oils, which have also been pre-mixed. Mix and store away from direct sunlight. Store in cool dry place. Use only glass, wooden or ceramic container and utensils. Add oils with an atomizer or spritzer or eye dropper. Age in airtight container for a few days to a few weeks - gently stirring once or twice a week.

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