Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Spaghetti, thin -- cooked
1 1/2 c Frozen broccoli cuts --
Thawed and cooked
1/2 c Onions -- chopped
2 Cloves garlic -- chopped
Fine
2 c Frozen green peas -- thawed
1/2 c Bell peppers -- chopped
8 oz Mushrooms -- sliced
1/4 c Parsley
Dressing----
3 tb White vinegar
3 tb Lemon juice
1 tb Prepared mustard
1 ts Olive oil
2 ts Salt
1/2 ts Basil
1/2 ts Oregano
1/2 ts Thyme
1/4 ts Black pepper
1/8 ts Cayenne pepper

Prepare spaghetti according to package directions; drain. In a large
pot, cook broccoli in boiling water until crisp yet tender, about 4
minutes. Drain and add to pasta. Add onions, garlic, peas, bell
peppers, mushrooms, and parsley to pasta. To prepare dressing,
combine vinegar, lemon juice, mustard, oil, salt, basil, oregano,
thyme, black pepper, and cayenne pepper in a mixing bowl. Pour
dressing over pasta mixture and toss gently until well mixed.

Recipe By : National Pasta Association

From: Kkrw84a#prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt

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