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Recipe by: annemie
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See below ingredients and instructions of the recipe
1 1/2 lb Potatoes, new, small 2 tb Radishes, sliced
1/2 c Cucumber, chopped 1 ts Salt
1 1/2 tb Green onion, chopped Pepper, dash
2 tb Green pepper, chopped 1/2 c Sour cream
Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes. Mrs. Louis Radaj
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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