Springtime punch
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar Oranges)
2 1/2 c Water 6 oz Can frozen pineapple juice
1 c Fresh lemon juice (3 to 4 -- Concentrate -- thawed
Lemons) 2 qt Ginger ale -- chilled
1 c Fresh orange juice (2 to 3
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes;
remove from the heat. Stir in the lemon, orange and pineapple juices.
Refrigerate. Just before serving, combine ginger ale in a large punch
bowl. Yields: 3 quarts (16-20 servings) From: "Taste of Home"
Magazine
Recipe By : Taste of Home
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