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See below ingredients and instructions of the recipe
1 ea Quart jar Water to 3 times seeds
3 tb Cabbage seeds
Use 3 tablespoons seeds in a one quart jar, which will yield about 1
quart of sprouts. Soak for 10 hours.
Rinse 2 to 3 times daily for 3 to 5 days. Move into sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inches long. Use in salads and
sandwiches.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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