Sprouting chia seeds

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Recipe by: eugÈne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Prepared clay saucer -OR- 1/4 c Chia seeds
1 ea Prepared tray

Use 1/4 cup seeds in a clay saucer or tray, which will yield about 2
cups of sprouts.

There is no need to soak or rinse and drain; just mist the seeds
regularly to keep them moist. After 3 to 5 days, move into sunlight
to green.

Harvest when sprouts are 1 to 1-1/2 inch long. Use in salads,
sandwiches, casseroles, or as a garnish.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95