Sprouting chinese cabbage seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 1 tb Chinese cabbage seeds
1 ea Prepared tray Water to 3 times seeds
Use 1 tablespoon seeds in a quart jar, or tray sprout, which will
yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads,
sandwiches, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
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