Sprouting cress seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Prepared clay saucer -OR- 1 tb Cress seeds
1 ea Prepared tray
Use 1 tablespoon of seeds in a clay saucer or tray, which will yield
about 1-1/2 cups of sprouts. There is no need to soak or rinse and
drain; just mist with water 3 times daily for 3 to 5 days. Move into
sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inches long. Use as a spice (very
peppery flavor), in salads, sandwiches, or baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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